Total:
55 min
Active:
45 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

HEAT oil in large saucepan or Dutch oven over medium heat. Add celery, onion and garlic. Cook and stir until crisp-tender.

ADD cabbage and carrots. Cook and stir until crisp-tender. Stir in tomatoes with juice, tomato juice and broth. Bring to a boil. Reduce heat to low.

MIX in the three kinds of beans, parsley, oregano and basil. Simmer 30 minutes or until vegetables are tender and flavors have blended.

STIR in cooked pasta and Parmesan cheese just before serving. Season with salt and pepper to taste. Serve with grated Parmesan cheese on the side.

IDEAS YOU'LL LOVE

Classic Italian Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Spicy Italian Meatballs

Recipe courtesy of Ree Drummond

Hunter's Minestrone

Recipe courtesy of Tyler Florence

Italian Meatloaf

Recipe courtesy of Michael Chiarello

Minestrone Soup with Pasta, Beans and Vegetables

Recipe courtesy of Robin Miller

Italian Chopped Salad

Recipe courtesy of Giada De Laurentiis

Italian Tuna Salad

Recipe courtesy of Giada De Laurentiis

Winter Minestrone and Garlic Bruschetta

Recipe courtesy of Ina Garten

Italian Meatball Meatloaf Sandwiches

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking