Save Recipe Print
Total:
20 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: a two-burner grill pan or a panini maker

Slice the bread in half horizontally and spread the cut-sides with the honey mustard. Build the sandwich by layering the bottom half of the loaf with half of the provolone, followed by the ham, turkey, salami and the remaining provolone (the provolone should be touching the bread on both sides, with the meat sandwiched in between). Cover with the top half of the loaf.

Spread some of the butter on top of the loaf, then carefully flip over and butter the bottom. Slice into the desired number of sandwiches

Heat a large two-burner grill pan over medium heat, or heat a panini maker. Add the sandwiches to the pan and cook, pressing down with a spatula, until the undersides are golden brown, 3 to 4 minutes (see Cook's Note). Turn the sandwiches and continue to cook, pressing, until golden brown on the reverse side and the cheese is melted, another 3 to 4 minutes.

Transfer the panini to a cutting board and slice in half. Serve immediately.

Cook's Note

If using a panini press, there is no need to flip the sandwich. Just cook for about 5 minutes until the bread is toasted and the cheese is melted.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Quick Italian Salad

Recipe courtesy of Ree Drummond

Italian Tuna Salad

Recipe courtesy of Valerie Bertinelli

Italian Home Fries

Recipe courtesy of Bobby Flay

Classic Italian Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Italian Subs

Recipe courtesy of Food Network Kitchen

Spicy Italian Meatballs

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword