Recipe courtesy of Nick Malgieri
Level:
Easy

Ingredients

Directions

Strip the zest from the oranges with a vegetable peeler, making sure not to peel away any of the white pith. Cut the zest into 1/8-inch shreds with a sharp knife. Place shredded zest in a small saucepan and cover with water. Bring to a boil over low heat. Drain zest, discard cooking water and place zest in a bowl; cover zest with cold water and set aside.

Combine the sugar and the water in a medium saucepan, bring it to a boil and cook the syrup until it thickens slightly about 3 minutes.

While the syrup is cooking, peel the oranges to expose the flesh. Lower the heat on the syrup and cook the oranges 1 or 2 (they should be submerged in the syrup--if not, switch to a smaller saucepan) at a time for 3 to 4 minutes.

Remove the oranges from the syrup with a slotted spoon and place in a serving bowl.

Add the shredded zest to the syrup and cook the zest for two minutes, or until the zest is translucent. Remove the zest from the syrup and scatter over the oranges. Chill the oranges and sprinkle with orange liqueur just before serving.

IDEAS YOU'LL LOVE

Perfect Poached Eggs

Recipe courtesy of Alton Brown

Spicy Italian Meatballs

Recipe courtesy of Ree Drummond

Chocolate Orange Cake

Recipe courtesy of Trisha Yearwood

Classic Italian Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Italian Tuna Salad

Recipe courtesy of Giada De Laurentiis

Spinach Salad with Orange Vinaigrette

Recipe courtesy of Giada De Laurentiis

Italian Meatball Meatloaf Sandwiches

Recipe courtesy of Rachael Ray

Cranberry-Orange Scones

Recipe courtesy of Ina Garten

Jumbo Cheesy Italian Meatballs

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking