Italian Pork Sausage Burgers

Total Time:
45 min
Prep:
45 min

Yield:
4 servings

Ingredients
  • 2 Gala apples, chopped
  • 1 cup chopped fresh fennel
  • 1/4 cup chopped fresh parsley
  • 3 Tbsp. raisins
  • 1/4 cup pitted dates, chopped
  • 2 Tbsp. apple cider vinegar
  • 1 Tbsp. extra virgin olive oil
  • 1 Italian sausage link (1/4 lb.)
  • 1 lb. ground pork
  • 1 -1/4 cups chopped roasted red peppers
  • 1 Tbsp. LEA & PERRINS Worcestershire Sauce
  • 1/2 tsp. fennel seed
  • 4 brioche sandwich rolls
  • 1/4 cup mayonnaise
  • 1/4 cup GREY POUPON Harvest Coarse Ground Mustard
  • 4 lettuce leaves
  • 1 large tomato, cut into 4 slices
Directions
  • HEAT grill to medium heat.

  • COMBINE apples, fresh fennel, parsley and raisins in medium bowl. Mix vinegar and oil until blended. Add to apple mixture; mix lightly. Refrigerate until ready to serve.

  • MEANWHILE, grill sausage 10 min. or until done, turning occasionally. Transfer to cutting board; cut diagonally into 4 thin slices.

  • MIX ground pork, peppers, Worcestershire sauce and fennel seed just until blended. Shape into 4 (1-inch-thick) patties. Grill 7 min. on each side or until done (160°F), adding buns, cut sides down, to grill to toast for the last minute.

  • SPREAD cut sides of buns with mayo, then mustard. Place lettuce on bottom halves of buns; top with burgers, tomatoes and sausage. Cover with tops of buns. Serve with apple salad.


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