Show: 30 Minute MealsEpisode: A Supper That Stacks Up
1 Video | Photo: Italian Sangria Recipe
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Add the oranges and lemons to a large glass pitcher. Pour in the Campari and muddle with a large wooden spoon to release the fruit juices. Fill the pitcher with a bottle of chilled sparkling wine and pour over chilled glasses filled with ice.
Sunny's Italian Sausage Holiday...
Baked Ziti in a Mornay Sauce...
By: Emeril Lagasse
Tropical Sangria
By: Bobby Flay
Peach-Blackberry Sangria
By: Bobby FlayView All 5 Cocktail Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
8082 views
03:29
2588 views
00:05:25
$19.99 
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 3 reviews
By bcalkins_10195273
Rochester, NY
on July 07, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
If you're the type that likes sugary sweet sangria, then this recipe is not for you. I found this drink to be very refreshing. There were mixed reviews on it, but when all was said and GONE, I wished I had bought enough to double the batch. Just remember that Campari tastes a lot like orange peel or even Angostura bitters. Not recommend for a sweet tooth.
By mmgill
Indianapolis, IN
on May 21, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We are lovers of Campari and Negronis and my husband is getting ready to make this now. This is not a sangria recipe that I would recommened to people who have never had Campari before. It is a bitter liquer and I already know that we'll need to make this sweeter because of enjoyment of regular sangria on the sweet side. We'll taste and add sugar syrup as needed (and probably add an apple too.
By jeff.baker_5566637
Alaska
on May 13, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Well I have never tried Campari, but it tasted like some sort of tart fruit mixed with ashes from an ash tray. Its was not good. Had to mix in honey to get it down. If you do like Campari, this is prob. the drink for you.
Read all 3 reviews