Italian Sausage Market Meatloaf
Total:
1 hr 30 min
Cook:
1 hr 30 min
Yield:
4-6 servings
Level:
Easy
Total:
1 hr 30 min
Cook:
1 hr 30 min
Yield:
4-6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. In a large bowl, combine 1/2 cup of the chili sauce with the water. Add the oats, egg, chili powder, Worcestershire, and mix well. Add the decased sausage and the ground turkey or beef. Add the bell pepper, onion and corn and mix well. Divide the meat mixture in half. Lay half the meat mixture in a lightly greased 9 x 5 x 3" loaf pan. Create a shallow indent in the meat allowing the edges to rise along the edge of the pan. Layer the provolone and the spinach leaves on top of the meat along the center, staying about 1/2 inch away from the edges. Cover completely with the 2nd half of the meat mixture forming a domed top and sealing the edges. Bake uncovered for 50 minutes. Spread the remaining 1/4 cup chili sauce over the top of the loaf and bake until a meat thermometer inserted in the center of the loaf registers 165 degrees F. About 15-20 minutes longer. Allow the loaf to stand for 5-10 minutes before slicing.

IDEAS YOU'LL LOVE

Meat Loaf

Recipe courtesy of Ina Garten

Eggplant Parmesan Meatloaf

Recipe courtesy of Giada De Laurentiis

1770 House Meatloaf

Recipe courtesy of Ina Garten

Italian Wedding Soup

Recipe courtesy of Ina Garten

Roasted Vegetable Meatloaf with Balsamic Glaze

Recipe courtesy of Bobby Flay

Italian Chopped Salad

Recipe courtesy of Giada De Laurentiis

Italian Spritz

Recipe courtesy of Valerie Bertinelli

Uncle Al's Sausage and Peppers Casserole

Recipe courtesy of George Stella

Country Meatloaf with Tomato Relish

Recipe courtesy of Tyler Florence

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking