Italian Sausage Market Meatloaf

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This was the most moist, tasty meat loaf I have done. I had generic Italian sausage meat and some left-over ground chicken on hand, so I used that. Unfortunately, the recipe calls for "chili sauce", which is such a generic description of such a wide variety of sauces that no wonder someone thought it was too spicy ( and must have used one of the overly hot ones. Not being a believer in buying lots of sauces, I made my own ( 8 oz can Tomato sauce, 1/4 c brown sugar, 1/4 c vinegar, either dried onion flakes or sauteed onion (about one TBS, dash garlic powder or minced garlic, then optional seasonings of 1 tsp chili powder, 1 tsp Worcestershire, dash allspice, and I add dash of red pepper flakes to spice it up a bit. S&P to taste. Simmer all about 20 mins, and run through blender if using fresh garlic and onion as I did

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Everyone loved this recipe. I have modified it to put some spice in it, although it is excellent just as it is. I added jalepeno diced, and instead of chili sauce I used Merlot Sauce from the line, Tastefully Simple. Absolutely delicious! I make a couple loaves and freeze them. Great with sweet potato fries or an avocado and tomato and onion salad with white balsamic vinegar.

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Way, way, way too hot with so much chili sauce. Otherwise good but I might suggest 1/4 cup chili sauce in recipe and NONE on top of the meatloaf.