Recipe courtesy of Cheryl Smith
Episode: Staten Island
Total:
47 min
Active:
12 min

Ingredients

Directions

In a saucepan cook the sausage until almost finished and remove from the saucepan. To the saucepan add 1/4 cup of olive oil and heat. Then add 1 cup of onions, oregano and garlic and saute for 2 minutes. Then add 6 cups of tomatoes, parsley and 1/4 cup of basil. Simmer for 5 minutes than add back to the sausage and simmer for 10 minutes then add the peas. Cook the pasta in a large pot of boiling salted water until al dente. Toss pasta with the sausage, add 1/2 cup of basil and season with salt and pepper.

Cut the kernels off the ears of corn and in a large bowl mix the corn with, remaining onion, 6 chopped tomatoes, basil and olive oil. Season with salt and pepper.

IDEAS YOU'LL LOVE

Penne with Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Roasted Italian Meatballs

Recipe courtesy of Ina Garten

Homemade Italian Sausage

Recipe courtesy of Michael Lomonaco

Pasta Primavera

Recipe courtesy of Giada De Laurentiis

Sausage Gravy

Recipe courtesy of Ree Drummond

Spicy Italian Meatballs

Recipe courtesy of Ree Drummond

Italian Sausage, Spinach, and Ricotta Cannelloni

Recipe courtesy of Kelsey Nixon

Stuffed Italian Beef Stromboli

Recipe courtesy of Jeff Mauro

Pasta with Bacon and Tomatoes

Recipe courtesy of Valerie Bertinelli

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking