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Italian Sausage Roasted Pork
Total:
30 min
Active:
5 min
Yield:
8 Servings
Level:
None
Total:
30 min
Active:
5 min
Yield:
8 Servings
Level:
None

Ingredients

Directions

1. Preheat the oven to 425°F.

2. In a small bowl, mix the garlic, fennel, paprika, 2 tablespoons oil, 1 teaspoon salt, and ½ teaspoon pepper. Rub all over both pork tenderloins and place in a half sheet pan, spacing 2 inches apart. Scatter the kabob vegetables all around, drizzle with the remaining tablespoon oil, and sprinkle with salt and pepper.

3. Roast until browned and a meat thermometer inserted in the thickest part of the pork registers 145°F, about 25 minutes.

4. Transfer the pork and vegetables to a serving dish and drizzle the pan juices all over. Let stand at least 10 minutes before slicing and serving.

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