[DRAFT]
Save Recipe Print
Italian Sausage Roasted Pork
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
8 Servings
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
8 Servings

Ingredients

Directions

1. Preheat the oven to 425°F.

2. In a small bowl, mix the garlic, fennel, paprika, 2 tablespoons oil, 1 teaspoon salt, and ½ teaspoon pepper. Rub all over both pork tenderloins and place in a half sheet pan, spacing 2 inches apart. Scatter the kabob vegetables all around, drizzle with the remaining tablespoon oil, and sprinkle with salt and pepper.

3. Roast until browned and a meat thermometer inserted in the thickest part of the pork registers 145°F, about 25 minutes.

4. Transfer the pork and vegetables to a serving dish and drizzle the pan juices all over. Let stand at least 10 minutes before slicing and serving.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Italian Sausage, Spinach, and Ricotta Cannelloni

Recipe courtesy of Kelsey Nixon

Balsamic Roast Pork Tenderloins

Recipe courtesy of Rachael Ray

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Classic Italian Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword