Italian Sausage Sliders
- 2 lbs Johnsonville® All Natural Ground Sausage, or links, decased
- 1 lb ground beef
- 16 small slider buns or mini sandwich rolls
In a large bowl combine sausage and beef. Using your hands, blend the two meats together and form into one large ball. Use a spoon or a small measuring cup to gather up about a 3 oz ball and press into patties.
In a large skillet over medium-high heat, pan fry 4 or 5 sliders at a time. Cook for about 3 minutes then flip and continue cooking for another 3 minutes. Test for doneness, internal temperature should be 160 degrees F.
Slice the buns and top the sliders with your favorite condiments.
*Condiments: Provolone Cheese and Marinara Sauce, Fresh Mozzarella, Fresh Basil, Sliced Tomatoes, Giardiniera - (marinated chopped vegetables & olives), Sauteed Onions & Roasted Red Peppers, Sauteed Mushrooms and Cheddar Cheese
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