1. In a large skillet, crumble and cook sausage over medium heat until no longer pink and lightly browned; drain and set aside. 2. In the same skillet, melt butter and saute celery, onion, green pepper and garlic until tender. 3. In a large bowl, combine bread stuffing, sausage, vegetables, Parmesan cheese, olives and seasonings. 4. Combine broth and eggs; add to bread mixture, stirring gently to mix. 5. Transfer to a buttered 3-quart baking dish. 6. Cover and bake at 325°F for 60 minutes. 7. Uncover and bake 10 minutes longer or until lightly browned. 8. Serve.