Italian Sausage Stuffing

Italian sausage, Parmesan cheese and black olives make this an one-of-kind taste for any meal occasion.

Total Time:
1 hr 35 min
Prep:
25 min
Cook:
1 hr 10 min

Yield:
14 Servings

Ingredients
  • 1 package (19 ounces) Johnsonville Italian Mild Sausage Links, casing removed or
  • 1 package (16 ounces) Johnsonville Italian All Natural Mild Ground Sausage
  • ½ cup butter
  • 2 cups chopped celery
  • 1 cup chopped onion
  • ½ cup chopped green bell pepper
  • 3 garlic cloves, minced
  • 12 cups dry unseasoned cubed bread stuffing
  • ½ cup shredded Parmesan cheese
  • 1 can (2.25 ounces) sliced black olives, drained
  • 1 teaspoon dried basil
  • 1 teaspoon rubbed sage
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 4 cups chicken broth
  • 2 eggs, beaten
Directions
  • 1. In a large skillet, crumble and cook sausage over medium heat until no longer pink and lightly browned; drain and set aside.

  • 2. In the same skillet, melt butter and saute celery, onion, green pepper and garlic until tender.

  • 3. In a large bowl, combine bread stuffing, sausage, vegetables, Parmesan cheese, olives and seasonings.

  • 4. Combine broth and eggs; add to bread mixture, stirring gently to mix.

  • 5. Transfer to a buttered 3-quart baking dish.

  • 6. Cover and bake at 325°F for 60 minutes.

  • 7. Uncover and bake 10 minutes longer or until lightly browned.

  • 8. Serve.


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