Ingredients
- 1 1/2 pounds Italian sausage
- 2 green peppers, sliced
- 1/2 cup water
- 2 onions, sliced
- 2 tablespoons olive oil
- 2 long hard rolls
Directions
Place sausage in hot cast iron skillet and brown on all sides. Add water, cover and let steam for 5 to 8 minutes or until sausages are no longer pink in the middle. Remove to plate. Drain off any remaining water from skillet. Add olive oil to same skillet along with peppers and onions. Cook over medium heat until soft, about 20 minutes. Place sausage in a roll with peppers and onions. Serve.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 11 reviews
By NewHomemaker
On a small farm...
on October 29, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This simple recipe was very tasty. I toasted the bread and sprinkled a few seasonings on the veggies as they were cooking, although they really didn't need anything. Hubby liked this sandwich, also.
By Expat in Holland
Living back in ...
on January 31, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this recipe this evening and it turned out very good. I did use hoagie rolls to make the recipe into sandwiches. I served this with a side salad and my husband yummed all thru dinner. It was an easy and tasty dinner. Thank you for a lovely recipe.
By bomiofware_7063086
Ware, MA
on January 18, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
am having dinner club at my house, it sounds like a great recipe but 11/2 lb sausage for 2 grinders?
Read all 11 reviews