Recipe courtesy of Holland House
Save Recipe Print
Italian-Thai Fusion Soup with White Wine and Meatballs
Total:
6 hr 30 min
Prep:
20 min
Inactive:
6 hr
Cook:
10 min
Yield:
6 servings
Total:
6 hr 30 min
Prep:
20 min
Inactive:
6 hr
Cook:
10 min
Yield:
6 servings

Ingredients

Soup: 
Ginger Mix:
Meatballs:
Garnish:

Directions

Combine all of the liquid ingredients into a slow cooker. Turn on high and then add the kale and tomato. Puree ginger mix in a food processor. Add 1 cup of the ginger mix into the meatballs, plus the rest to the broth in the slow cooker. Combine all meatball ingredients and mix well. Form into 1-ounce meatballs. After the broth has come to a simmer, drop meatballs into the broth. Turn slow cooker to low, the broth can sit for 4 to 6 hours. When you are ready to eat, turn the pot on high, add the pasta, and cook for 10 minutes or until pasta is cooked through. To serve, garnish with a sprinkle of fried shallots and thinly sliced green onions.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Senate Bean Soup

Recipe courtesy of Food Network Kitchen

Lentil Vegetable Soup

Recipe courtesy of Ina Garten

Curried Carrot Soup

Recipe courtesy of Rachael Ray

Throwdown's Matzo Ball Soup

Recipe courtesy of Bobby Flay

Butternut Squash and Apple Soup

Recipe courtesy of Michael Chiarello

Orange Fusion

Browse Reviews By Keyword