Recipe courtesy of Rocco DiSpirito
Show: Melting Pot
Total:
50 min
Active:
30 min
Yield:
6 dozen
Level:
None
Total:
50 min
Active:
30 min
Yield:
6 dozen
Level:
None

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 325 degrees F. Cream butter in a bowl. Gradually add confectioners sugar and salt. Beat until light and fluffy. Add almonds and vanilla. Blend in flour gradually and mix well. Shape into crescents using about 1 teaspoon for each cookie. Place on ungreased cookie sheets, and bake for 15 to 20 minutes. Do not brown. Cool slightly, then roll in the extra confectioners' sugar.

IDEAS YOU'LL LOVE

Italian Wedding Soup

Recipe courtesy of Ina Garten

Manicotti with Italian Sausage

Recipe courtesy of Valerie Bertinelli

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Bittersweet Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Compost Cookies

Recipe courtesy of Samantha Seneviratne

Classic Italian Bolognese Sauce

Recipe courtesy of Michele Urvater

Chocolate Chip Cookies

Recipe courtesy of Katie Lee

Banana Chocolate Chip Cookies

Recipe courtesy of Kelsey Nixon

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking