Recipe courtesy of Rocco DiSpirito
Show: Melting Pot
Save Recipe Print
Total:
50 min
Prep:
30 min
Cook:
20 min
Yield:
6 dozen
Total:
50 min
Prep:
30 min
Cook:
20 min
Yield:
6 dozen

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 325 degrees F. Cream butter in a bowl. Gradually add confectioners sugar and salt. Beat until light and fluffy. Add almonds and vanilla. Blend in flour gradually and mix well. Shape into crescents using about 1 teaspoon for each cookie. Place on ungreased cookie sheets, and bake for 15 to 20 minutes. Do not brown. Cool slightly, then roll in the extra confectioners' sugar.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Classic Italian Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Fruitcake Cookies

Recipe courtesy of Ina Garten

Sugar Cookies

Recipe courtesy of Alton Brown

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Crispy Oatmeal Cookies

Recipe courtesy of Food Network

Oatmeal Cookie Pancakes

Recipe courtesy of Rachael Ray

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword