Italian White Bean Turkey Soup with Sage

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 tablespoons olive oil
  • 1 clove garlic, cut into wafer thin slices
  • 3 tablespoons chopped fresh sage
  • 19 -ounce can cannelini beans pureed with 4 cups chicken broth
  • 2 cups cubed cooked turkey
  • 2 tablespoons lemon juice
  • Salt and freshly ground black pepper
Directions
  • Heat olive oil in a saucepan. Add garlic and saute over low heat until garlic turns golden. Add sage and saute a few seconds, then add pureed beans and broth. Bring to a simmer and add turkey; simmer a few minutes to heat turkey through. Add lemon juice, off heat and season to taste with salt and pepper.


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