Recipe courtesy of Ivar's Restaurant
Total:
45 min
Active:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Sauce:

In a 2-quart saucepan, combine marinade, curry paste, brown sugar, coconut milk, white wine, and 1 tablespoon garlic. Bring to a boil, and then reduce heat to medium and simmer for 20 minutes, or until sauce thickens and is reduced by half. Remove from heat.

Mussels:

Heat the butter in a large saute pan over medium-high heat. Add mussels and the remaining garlic. Add 1/2 cup of sauce to mussels. Let simmer until mussels start to open, about 3 to 5 minutes. Transfer to a shallow serving bowl and ladle over remaining sauce. Garnish with green onions.

Cook's Note

If mussels are not available, you can substitute shrimp.

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