Recipe courtesy of Ivar's Restaurant
Total:
45 min
Active:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Sauce:

In a 2-quart saucepan, combine marinade, curry paste, brown sugar, coconut milk, white wine, and 1 tablespoon garlic. Bring to a boil, and then reduce heat to medium and simmer for 20 minutes, or until sauce thickens and is reduced by half. Remove from heat.

Mussels:

Heat the butter in a large saute pan over medium-high heat. Add mussels and the remaining garlic. Add 1/2 cup of sauce to mussels. Let simmer until mussels start to open, about 3 to 5 minutes. Transfer to a shallow serving bowl and ladle over remaining sauce. Garnish with green onions.

Cook's Note

If mussels are not available, you can substitute shrimp.

IDEAS YOU'LL LOVE

Coconut Cupcakes

Recipe courtesy of Ina Garten

Roasted Tomatillo Sauce

Recipe courtesy of Ree Drummond

Steamed Mussels

Recipe courtesy of Tyler Florence

Toasty Coconut Macaroons

Recipe courtesy of Alton Brown

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Penne with Vodka Sauce

Recipe courtesy of Giada De Laurentiis

Roasted Butternut Squash Soup and Curry Condiments

Recipe courtesy of Ina Garten

Coconut Cake

Recipe courtesy of Ina Garten

Banana and Coconut Cream Pie with Graham Cracker Crust

Recipe courtesy of Nancy Fuller

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking