Recipe courtesy of Ivar's Restaurant
Total:
45 min
Active:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Sauce:

In a 2-quart saucepan, combine marinade, curry paste, brown sugar, coconut milk, white wine, and 1 tablespoon garlic. Bring to a boil, and then reduce heat to medium and simmer for 20 minutes, or until sauce thickens and is reduced by half. Remove from heat.

Mussels:

Heat the butter in a large saute pan over medium-high heat. Add mussels and the remaining garlic. Add 1/2 cup of sauce to mussels. Let simmer until mussels start to open, about 3 to 5 minutes. Transfer to a shallow serving bowl and ladle over remaining sauce. Garnish with green onions.

Cook's Note

If mussels are not available, you can substitute shrimp.

IDEAS YOU'LL LOVE

Mussels

Recipe courtesy of Dory Ford

Chicken Curry with Coconut Rice

Recipe courtesy of Bobby Flay

Coconut Cake

Recipe courtesy of Ina Garten

Coconut Macaroons

Recipe courtesy of Ina Garten

Hard Boiled Eggs in Curried Tomato Sauce

Recipe courtesy of Michele Urvater

Coconut Milk Rice Pudding

Recipe courtesy of Penny Davidi

Coconut Macarons

Recipe courtesy of Ina Garten

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Steamed Mussels

Recipe courtesy of Tyler Florence

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking