Recipe courtesy of Bonnie Stoilkovich
Jalapeno-Cornmeal Pancakes
Total:
40 min
Active:
30 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

For the Toppings:
For the Toppings:
For the Pancakes:
For the Pancakes:

Directions

For the Pancakes:

Prepare the toppings: Fry the bacon in a medium nonstick skillet until crisp. Meanwhile, make the syrup: Heat the marmalade, 1/3 cup orange juice, the scallions and jalapeno in a small saucepan over low heat. Add more orange juice if the syrup is too thick. Keep warm.

Prepare the pancakes: Whisk the cornmeal, flour, baking powder, salt and sugar in a large bowl. Stir in the egg, milk and canola oil until just combined. (The batter will be thin.) Fold in the diced jalapeno, parmesan and scallions.

Heat a griddle or large skillet over medium heat and lightly oil it. Ladle 2 to 3 tablespoons batter onto the griddle for each pancake; cook until the tops are bubbly, then flip and cook until golden on the bottom.

Stack the pancakes on 4 plates. Top each stack with 2 strips of bacon and drizzle with the orange syrup.

Photograph by Andrew Mccaul

For the Pancakes:

Prepare the toppings: Fry the bacon in a medium nonstick skillet until crisp. Meanwhile, make the syrup: Heat the marmalade, 1/3 cup orange juice, the scallions and jalapeno in a small saucepan over low heat. Add more orange juice if the syrup is too thick. Keep warm.

Prepare the pancakes: Whisk the cornmeal, flour, baking powder, salt and sugar in a large bowl. Stir in the egg, milk and canola oil until just combined. (The batter will be thin.) Fold in the diced jalapeno, parmesan and scallions.

Heat a griddle or large skillet over medium heat and lightly oil it. Ladle 2 to 3 tablespoons batter onto the griddle for each pancake; cook until the tops are bubbly, then flip and cook until golden on the bottom.

Stack the pancakes on 4 plates. Top each stack with 2 strips of bacon and drizzle with the orange syrup.

Photograph by Andrew Mccaul

IDEAS YOU'LL LOVE

Blueberry Buckwheat Pancakes

Recipe courtesy of Ellie Krieger

Oatmeal Cookie Pancakes

Recipe courtesy of Rachael Ray

"Instant" Pancake Mix

Recipe courtesy of Alton Brown

Jalapeno-Cornmeal Pancakes

Recipe courtesy of Bonnie Stoilkovich

Jalapeno and Cheddar Cornmeal Spoonbread

Recipe courtesy of No Author

Cornmeal Griddlecakes with Raspberry Jalapeno Topping

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Cornmeal Griddlecakes with Raspberry Jalapeno Topping

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Pancakes

Pancakes

Recipe courtesy of Alex Guarnaschelli

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking