Jack Stack Barbecue Beans

Name: Jack Stack Barbecue Beans
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 1 (32-ounce) can pork and beans; 1 cup chopped brisket; 1 cup BBQ sauce (recommended: Jack Stack Original); 4 heaping tablespoons brown sugar; 1 tablespoon chili powder; 1 teaspoon liquid smoke; 1/2 cup ketchup; 1/2 cup water

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Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 4 to 6 servings

Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 4 to 6 servings

Ingredients

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1 (32-ounce) can pork and beans

1 cup chopped brisket

1 cup BBQ sauce (recommended: Jack Stack Original)

4 heaping tablespoons brown sugar

1 tablespoon chili powder

1 teaspoon liquid smoke

1/2 cup ketchup

1/2 cup water

Directions

Watch how to make this recipe.

Combine all ingredients in a 4-quart saucepan. Over medium heat, bring beans to a boil, and then reduce to a simmer. Cook beans for 20 minutes or until a thick, soupy consistency is reached. Serve.
This recipe also works well on a grill, letting the great outdoors permeate and enhance the flavor of the beans as they cook.