One year we lost to a ketchup and Coca-Cola recipe and it got me mad, so I cooked up this recipe.
Ingredients
- 1 1/2 cups of ketchup
- 2 tablespoons of worcestershire sauce
- 2 tablespoons of tabasco
- 3/4 cup brown sugar
- 1 tablespoon of cumin
- 1 tablespoon of garlic powder
- 1 tablespoon of pepper flakes
- 1 tablespoon of cayenne pepper
- 1 tablespoon of garlic powder
- 2 tablespoons of celery salt
- 1/4 cup dark molasses
- 1/4 cup Jack Daniels
- 1/3 cup maple syrup
- 1/4 cup apple juice
- 1 packet of Goya Sazon
Directions
Combine all ingredients, except the Jack Daniels, in a saucepan and heat slowly until the mixture turns ruby red about 10 min. Take off heat and add the Jack Daniels. Stir and enjoy over ribs.
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By desdemona31
on March 24, 2013
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This is a good, but VERY SWEET sauce.
By ziblut
North Tonawanda, NY
on November 12, 2010
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TGI Fridays has absolutely nothing on this Jack Daniel's sauce. Had a party and served ribs with 3 different sauces, this far and away was the hit of the party! My only modification was to cut the celery salt in half, as my wife hates celery salt. I eat this on ribs, chicken, pork, steak, you name it! Make alot when you make it, you won't regret it.
By Chef CherryBomb
Marion, NC
on August 15, 2010
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Every time I use this on chicken wings, I get tons of complements. This sauce has such complex flavors, you can taste different components as you eat. I have had people say, "There's a lot going on in there" and come back for more and more. It's the best BBQ sauce I have ever had!
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