Recipe courtesy of Jack's Old South BBQ and Grill
Episode: Old South BBQ
Jack's Peach BBQ Beans
Total:
1 hr 15 min
Active:
5 min
Yield:
24 servings
Level:
Easy
Total:
1 hr 15 min
Active:
5 min
Yield:
24 servings
Level:
Easy

Ingredients

Jack's Old South BBQ Rub:

Directions

Preheat the oven to 325 degrees F.

Heat a large skillet over medium heat. Add the bacon and cook, stirring, until somewhat crispy and its fat has rendered. Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain, leaving the fat in the skillet.

Add the pepper and onion to the skillet and cook, stirring, until softened, about 6 minutes. Transfer the mixture to a large baking pan.

Add the bacon, beans, pie filling, barbecue sauce, and rub to the pan. Mix to combine and bake, uncovered, until hot and bubbly, about 1 hour.

Jack's Old South BBQ Rub:

Combine all ingredients and mix well.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

More from:

Have a Backyard BBQ

IDEAS YOU'LL LOVE

Pat's Ribs with Peach BBQ Sauce

Recipe courtesy of Gina Neely|Pat Neely

Black Beans

Recipe courtesy of Ree Drummond

Neely's BBQ Sauce

Recipe courtesy of Gina Neely|Pat Neely

Black Bean Salad

Recipe courtesy of Guy Fieri

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

BBQ Pulled Pork with Carolina Sauce

Recipe courtesy of Andre Guerrero

White Peach Sangria

Recipe courtesy of Bobby Flay

Baked Beans

Recipe courtesy of Ed Mitchell

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking