Recipe courtesy of Jack's Old South BBQ and Grill
Episode: Old South BBQ
Save Recipe Print
Jack's Peach BBQ Beans
Total:
1 hr 15 min
Prep:
5 min
Cook:
1 hr 10 min
Yield:
24 servings
Level:
Easy
Total:
1 hr 15 min
Prep:
5 min
Cook:
1 hr 10 min
Yield:
24 servings
Level:
Easy

Ingredients

Jack's Old South BBQ Rub:

Directions

Preheat the oven to 325 degrees F.

Heat a large skillet over medium heat. Add the bacon and cook, stirring, until somewhat crispy and its fat has rendered. Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain, leaving the fat in the skillet.

Add the pepper and onion to the skillet and cook, stirring, until softened, about 6 minutes. Transfer the mixture to a large baking pan.

Add the bacon, beans, pie filling, barbecue sauce, and rub to the pan. Mix to combine and bake, uncovered, until hot and bubbly, about 1 hour.

Jack's Old South BBQ Rub:

Combine all ingredients and mix well.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

More from:

Have a Backyard BBQ

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Black Bean Salad

Recipe courtesy of Guy Fieri

Peach Cobbler

Recipe courtesy of The Neelys

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Pulled Pork Barbecue

Recipe courtesy of Tyler Florence

Tequila-Orange BBQ Chicken Burritos with Sharp Cheddar, Baked Beans and Red Cabbage

Recipe courtesy of Rachael Ray

Sesame Green Beans

Recipe courtesy of Rachael Ray

White Bean-Chard Soup

Recipe courtesy of Food Network Kitchen

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

"Super-Tuscan" White Bean Soup

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword