Recipe courtesy of Jack's Old South BBQ and Grill
Episode: Old South BBQ
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Jack's Peach BBQ Beans
Total:
1 hr 15 min
Prep:
5 min
Cook:
1 hr 10 min
Yield:
24 servings
Level:
Easy
Total:
1 hr 15 min
Prep:
5 min
Cook:
1 hr 10 min
Yield:
24 servings
Level:
Easy

Ingredients

Jack's Old South BBQ Rub:

Directions

Preheat the oven to 325 degrees F.

Heat a large skillet over medium heat. Add the bacon and cook, stirring, until somewhat crispy and its fat has rendered. Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain, leaving the fat in the skillet.

Add the pepper and onion to the skillet and cook, stirring, until softened, about 6 minutes. Transfer the mixture to a large baking pan.

Add the bacon, beans, pie filling, barbecue sauce, and rub to the pan. Mix to combine and bake, uncovered, until hot and bubbly, about 1 hour.

Jack's Old South BBQ Rub:

Combine all ingredients and mix well.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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