Recipe courtesy of Domenica Catelli
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Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
6 to 12 servings
Level:
Easy
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
6 to 12 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 450 degrees. 

Mix the beef, sausage, onions, garlic, thyme, parsley, egg, Parmesan, breadcrumbs, ricotta and salt in a bowl together with your hands (like mixing play dough). Form 1 1/2-inch inch balls out of the meat mixture. Heat a large ovenproof skillet (preferably cast iron) with a bit of olive oil. Add the meatballs and brown on all sides, about 3 minutes. Place the skillet in the oven to finish cooking, 5 to 7 minutes. 

Remove and toss with the red sauce. Place on the toasted slider buns and sprinkle with Parmesan and parsley.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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