Recipe courtesy of Domenica Catelli
Episode: Amazing Italian
Total:
30 min
Active:
20 min
Yield:
6 to 12 servings
Level:
Easy
Total:
30 min
Active:
20 min
Yield:
6 to 12 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 450 degrees. 

Mix the beef, sausage, onions, garlic, thyme, parsley, egg, Parmesan, breadcrumbs, ricotta and salt in a bowl together with your hands (like mixing play dough). Form 1 1/2-inch inch balls out of the meat mixture. Heat a large ovenproof skillet (preferably cast iron) with a bit of olive oil. Add the meatballs and brown on all sides, about 3 minutes. Place the skillet in the oven to finish cooking, 5 to 7 minutes. 

Remove and toss with the red sauce. Place on the toasted slider buns and sprinkle with Parmesan and parsley.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:
More from:

Summer Parties

IDEAS YOU'LL LOVE

Crab-Boil Sliders with Homemade Coleslaw

Recipe courtesy of Valerie Bertinelli

Summer Chicken Salad

Recipe courtesy of Ree Drummond

Red Velvet Cupcakes

Recipe courtesy of Ina Garten

Bourbon Peach Cobbler

Recipe courtesy of Tyler Florence

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Guacamole

Recipe courtesy of Alton Brown

Jack's Meatball Sliders

Recipe courtesy of Guy Fieri

Triple Sliders

Recipe courtesy of Sandra Lee

Beet Sliders

Recipe courtesy of Chuck Caplener|Jared Nuttall

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking