Jack's Sliders

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Yield:
6 to 12 servings
Level:
Easy

Ingredients
  • 1 pound ground beef
  • 1 pound ground sausage
  • 1/2 cup finely chopped onion
  • 1/4 cup minced garlic
  • 2 tablespoons chopped fresh thyme
  • 1 tablespoon chopped fresh parsley, plus more for garnish
  • 1 egg
  • 1/2 cup grated Parmesan, plus more for garnish
  • 1 cup panko breadcrumbs
  • 12 ounces ricotta cheese
  • 2 tablespoons kosher salt
  • Olive oil
  • 4 cups red sauce, heated
  • Small potato buns (slider size), toasted
Directions
Watch how to make this recipe.
  • Preheat the oven to 450 degrees.

  • Mix the beef, sausage, onions, garlic, thyme, parsley, egg, Parmesan, breadcrumbs, ricotta and salt in a bowl together with your hands (like mixing play dough). Form 1 1/2-inch inch balls out of the meat mixture. Heat a large ovenproof skillet (preferably cast iron) with a bit of olive oil. Add the meatballs and brown on all sides, about 3 minutes. Place the skillet in the oven to finish cooking, 5 to 7 minutes.

  • Remove and toss with the red sauce. Place on the toasted slider buns and sprinkle with Parmesan and parsley.

  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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