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Jack's Sliders Recipe

Jack's Sliders

Recipe courtesy Domenica Catelli, owner of Catelli's, in Geyserville, CA.

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on April 22, 2012

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    Very good. I didn't have the ricotta cheese so I added an extra egg. Flavor is very good. I only used them in spaghetti but froze the rest of the meatballs. I used a 1/2 teaspoon of kosher salt based on other reviews. I thought that was plenty.

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  • on February 15, 2012

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    I use this recipe for Spaghetti and Meatballs. Great flavor.

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  • on January 07, 2012

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    These meatballs were great! Very tender and delicious! The prior reviewer was correct - no need for more than a pinch or two of salt. I would make these again.

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  • on December 18, 2011

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    Way too salty! I would totally omit the salt. Could only eat one threw the rest out. Nice and moist too bad about the salty taste.

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  • on July 31, 2011

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    After watching the show last night I had to make them today. Awesome and tasty meatballs!!!!

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