Jack's Sliders
Recipe courtesy Domenica Catelli, owner of Catelli's, in Geyserville, CA.
Show: Diners, Drive-Ins and Dives
Episode: Bar Food and Bon Bons
Rate This RecipeRead users' reviews (5)
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Average Rating:
Total Reviews: 5
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By marija_9375923
W. bloomfield, MI
on April 22, 2012
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Very good. I didn't have the ricotta cheese so I added an extra egg. Flavor is very good. I only used them in spaghetti but froze the rest of the meatballs. I used a 1/2 teaspoon of kosher salt based on other reviews. I thought that was plenty.
By ststark
on February 15, 2012
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I use this recipe for Spaghetti and Meatballs. Great flavor.
By DutchieDi
on January 07, 2012
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These meatballs were great! Very tender and delicious! The prior reviewer was correct - no need for more than a pinch or two of salt. I would make these again.
By sjnz
on December 18, 2011
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Way too salty! I would totally omit the salt. Could only eat one threw the rest out. Nice and moist too bad about the salty taste.
By LivJoy
on July 31, 2011
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After watching the show last night I had to make them today. Awesome and tasty meatballs!!!!