Jacques' Chocolate Mudslide Cookie

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
40 small cookies
Level:
Easy

Ingredients
  • 6 ounces unsweetened chocolate
  • 16 ounces bittersweet chocolate
  • 6 tablespoons butter
  • 2 1/4 cups plus 1 tablespoon sugar
  • 5 eggs
  • 1/2 cup plus 3 tablespoons all-purpose flour
  • 1 tablespoons baking powder
  • Pinch salt
  • 1 1/4 cups plus 1 tablespoon walnuts, chopped
  • 16 ounces bittersweet chocolate, chopped
Directions
  • Melt the unsweetened and bittersweet chocolates together and set aside

  • Place the butter and sugar in the bowl of a stand mixer and mix until combined. Add the eggs 1 at a time. Add in the flour, baking powder and salt and mix just until combined. Add the melted chocolate. Stir in the walnuts and chopped chocolate pieces.

  • Spoon small mounds of the dough onto a parchment paper lined baking sheet. If you want to make giant cookies, use an ice cream scoop instead. Space the dough mounds evenly and bake in a preheated 350 degrees F convection oven for 16 minutes.


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