Recipe courtesy of Jacques Torres
Episode: Sweet Art
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Total:
24 min
Prep:
20 min
Cook:
4 min
Yield:
4 servings
Level:
Easy
Total:
24 min
Prep:
20 min
Cook:
4 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Tip: I used the fine side of a box grater to finely grate the bittersweet chocolate.

Place the milk powder, grated chocolate, orange zest and cinnamon in a large mixing bowl and combine thoroughly. Spoon the mixture into attractive tins or jars. Label with instructions to use 1/2 cup of chocolate mixture with 1 cup of hot milk or water.

To make hot chocolate: Pour milk into a saucepan and heat until hot but not boiling. Stir in the hot chocolate mixture and bring to a boil. You can also use a cinnamon stick to stir the hot chocolate. In that case, do not add the ground cinnamon in the recipe. Serving with marshmallows is optional.

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