Jacques' Orange Hot Chocolate

Name: Jacques' Orange Hot Chocolate
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H4M0.000S
Total time: P0Y0M0DT0H24M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 1/2 cup bittersweet chocolate, finely grated; 1/2 cup whole dry milk powder; 1 orange, zested; Pinch cinnamon, to taste; Marshmallows, optional

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Level: Easy
Total: 24 min

Prep: 20 min
Cook: 4 min

Yield: 4 servings

Level: Easy
Total: 24 min

Prep: 20 min
Cook: 4 min

Yield: 4 servings

Ingredients

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1 1/2 cup bittersweet chocolate, finely grated

1/2 cup whole dry milk powder

1 orange, zested

Pinch cinnamon, to taste

Marshmallows, optional

Directions

Watch how to make this recipe.

Tip: I used the fine side of a box grater to finely grate the bittersweet chocolate.
Place the milk powder, grated chocolate, orange zest and cinnamon in a large mixing bowl and combine thoroughly. Spoon the mixture into attractive tins or jars. Label with instructions to use 1/2 cup of chocolate mixture with 1 cup of hot milk or water.
To make hot chocolate: Pour milk into a saucepan and heat until hot but not boiling. Stir in the hot chocolate mixture and bring to a boil. You can also use a cinnamon stick to stir the hot chocolate. In that case, do not add the ground cinnamon in the recipe. Serving with marshmallows is optional.