Chocolate Caramel Popcorn

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Easy process and delicious results. I made this for family and friends for Christmas. I added some brown sugar to the mix and used corn syrup that had vanilla flavoring. Like everyone else, mixing the carmel was hard. I wish I would have used a bigger bowl. When the carmel solidifies it can become pretty sharp so be careful when breaking up the pieces, I punctured my thumb!!! Great results and I have had a bunch of people asking for the recipe. Thanks Food TV.

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I had no problem stirring this . I used one bag of microwave popcorn, and one 1# bag of chocolate wafers from the craft store. Half a bag was enough. This is super simple and I can't wait to see my recipients' reactions.

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This recipe tastes good, but it was very difficult to stir in the caramel. It's so sticky and you have to stir quick or it will harden. Do use a large, deep pot so your popcorn doesn't spill out everywhere. I used milk choc morsels and it never really hardened as I thought it would. I am glad I tried it, but will probably never make it again. Good luck!

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This popcorn looked very good and I thought it would be good. However, the caramel just tastes like sugar...it is the worst caramel I have ever made. Terrible. I felt like it was just eating a spoonful of sugar. The chocolate coating was its only redeeming quality. Even that didn't help much. I threw it out.

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We made this for Christmas gift for our neighbors. We had to give away about 40 little bags. Anyways, every one of them raved so much! We loved it, too!! It is easy recipe, but it wasn't easy to mix caramel and popcorn... Worth to make, though!!!

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This recipe is easy to make, tastes great and looks good, too. We used this for gifts around the holidays.

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everyone really liked this, i made it for christmas... its pretty messy though, but good...

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I added some reese's peanut butter cups to the recipe and instead of bittersweet chocolate I used hershey's bars.

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It so very hard to break apart, but tasted delicious.

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Easy and great