Chocolate Macaroons

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I'm not a fan. The texture is kind of weird and it doesn't look like a traditional macaroon.

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The first batch I made I did not follow the instructions on adding water under the parchament paper. The cookies did stick a little and I added Nutella to stick them together. The second batch I baked I followed the instructions and it worked like a charm. Just be careful and have somebody help you so that you don't let the water get the cookies soggy. But they do stick together themselves. I made mine star shaped. I did some 1" and some about 2". The 2" took 8 minutes to cook and the 1" only 7(there were more on the sheet of the 1"They are chewy (like a macaroon should beand so tastey with a great almond flavor. Next time I make them I may try a little less sugar in the batter since you sprinkle them with sugar when they bake to get a darker chocolate flavor. YUM

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I made 6 different cookies to try for a Seder and this was by far the best. I sandwiched the cookies together with chocolate ganache - delicious!

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they were great cookies but not that easy to make