Chocolate Spiral Cookies
Recipe courtesy Jacques Torres
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Average Rating:
Total Reviews: 6
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By howie2_4672221
euless, TX
on January 08, 2007
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The recipe instructs to cut the rolled 20 inch cylinder into 1/2 inch slices. This would yield 40 cookies, although the "recipe summary" estimates a yield of 65. How do I compensate for this error? Oven temperature, actual bake time, or slice the cookies to yield 40 or 65? If the ingredients weren't so expensive it might be fun to experiment, because the dark chocolate flavor resting quietly on the orange is a nice thought.
By susieblue86_5344254
crestview, FL
on December 22, 2006
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i really liked these cookies. my sister thought they werent sweet enough but i thought they turned out great. next time i will make them more bit sized i think theyll be better that way.
By aerb_3_6912821
Bristol, CT
on December 21, 2006
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These should be called the orangey dry choc. spiral cookies. Ick.
By agent2274_5167630
New York, NY
on March 08, 2006
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These great tasting cookies and are not as hard to make as they lead to you to believe. I love these cookies with tea or coffee....but be careful they create an addiction. By far the best looking cookies I've ever made, they are the best in show. I'm a Torres fan!
By lilolele2004_17...
denver, CO
on January 03, 2005
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This recipe was not hard at all and came out great it's texture and flavour combine with is chocolate sweetness made this an exceptional dish, kids would love it too.
By hbballer_367683
Oxford, GA
on May 26, 2004
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They were so tasty and fun to make!