Pithivier
Recipe courtesy Jacques Torres Chocolate, MrChocolate
Show: Passion for Dessert with Jacques Torres
Episode: Patisserie de Provence (PASTRY)
Rate This RecipeRead users' reviews (7)
- Recipe categories: Dairy, Eggs, Nuts, Vegetables, Corn,
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Average Rating:
Total Reviews: 7
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By kuzniak3640_9930349
Long Beach, CA
on March 06, 2010
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It would be great if there was a visual of your pithivier along with the recipe
By vucn_3840891
Woodinville, WA
on October 24, 2009
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Turned out way too buttery and greasy. And it's not sweet enough to be a satisfying dessert.
By joe_6278720
Pleasanton, CA
on December 24, 2006
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This has become one of our favorite recipes. We make it all the time, but really like bringing it to parties. Most people thinks it take a lot of work, but it is very easy to make, doesn't really take much time and tastes fantastic.
By thickster21_5682658
Centreville, VA
on August 01, 2006
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Unforgettable dessert. Also made little puffs as well.
By moonchefwam_1412270
Bonita Springs, FL
on May 17, 2005
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Recipe was easy to follow and tasted delicious!!!!! Can't wait to try more recipes from Jacques Torres!
By ancienteye_1667154
Boston, MA
on April 28, 2005
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I couldn't believe that something so professional looking could come out of my oven. I highly recommend DuFour brand puff pastry because it's made with butter and tastes so much better than the others. Also, I used two full sheets of puff pastry and all of the almond cream to make a bigger version at 10 inches (for maximum "puff" and circumference. Just delicious and so beautiful to look at.
By dimark60477_900379
Dudley, MA
on August 25, 2004
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I made this recipe for a dinner party and it was a big hit. It was surprisingly easy to make and it was not only very tasty but pretty as well.