Pumpkin Pie in Squash Cups
Recipe courtesy Jacques Torres Chocolate, MrChocolate
Rate This RecipeRead users' reviews (1)
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By msvalnash
Oakland, CA
on November 26, 2004
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Very Good! I made this on Thanksgiving.
If I did it again, I would not do the water bath. The mini-pumpkins are very moist. The pie cups never really set. I also added a brulee top of turbinado sugar as an extra treat.