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Savory Chocolate Napoleon Recipe

Savory Chocolate Napoleon

Recipe courtesy Jacques Torres

Show: Chocolate with Jacques TorresEpisode: Outside the Box

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on February 23, 2007

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    This was relatively easy to make and the taste was SO unique and delicious. The different flavors definitely wake up the palate.

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  • on May 27, 2006

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    These were fabulous! Impressed everyone at the dinner party, especially myself! Loved the combination of the chives with the chocolate. I used Scharffenberger- really good! The one problem I had with the recipe was that he doesn't tell you how much chocolate. I used 12 oz. and made 10 2" napoleons (I had scraps of chocolate left, so perhaps someone neater than I could have gotten more! Highly recommend this recipe. I will make it again!

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