Seven Wonders of the World
Recipe courtesy Jacques Torres
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- Recipe categories: Fruit, Raisins, Coconut, Nuts, Chocolate,
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By vlthomas53_1042492
santa rosa, CA
on April 18, 2005
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This are fairly easy and quite beautiful. Just have all of your ingredients ready to go and tempering the chocolate if key so that they won't turn grey when cooled. They look very fancy and impressive. I used ScharffenBerger bittersweet chocolate.