Recipe courtesy of Jake Newlon
Episode: Hot Hawaiian BBQ
Save Recipe Print
Jake's Keawe-smoked Chicken Halves served with Jake's Smoked Pineapple-Mango Salsa
Total:
2 hr 20 min
Prep:
20 min
Cook:
2 hr
Yield:
1 serving (half a chicken)
Level:
Easy
Total:
2 hr 20 min
Prep:
20 min
Cook:
2 hr
Yield:
1 serving (half a chicken)
Level:
Easy

Ingredients

Pineapple-Mango Salsa:

Directions

Special equipment: keawe-fired smoker

Place chicken pieces on keawe-fired smoker for about 2 hours at 170 to 200 degrees F. Place the pineapple and vegetables for the salsa on smoker for 1 hour. Take the pineapple and vegetables off the smoker, chop them into small bite-size pieces for the salsa and combine in a bowl. Add the chopped cilantro, red wine vinegar and sweet chili sauce, to taste, and mix everything together. Serve the pineapple-mango salsa right over the smoked chicken halves, or on the side.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Oven-Fried Chicken

Recipe courtesy of Ina Garten

Chicken and Leek Cornish Turnover

Recipe courtesy of Giada De Laurentiis

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Chicken Piccata

Recipe courtesy of Ina Garten

Chicken Paprikash

Recipe courtesy of Food Network Kitchen

Chicken Marsala Meatballs

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword