Jalapeno and Cheddar Cornbread

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This was an entirely bland and dry cornbread. I too used regular flour. I won't be using this recipe again.

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I have to disagree with the previous comment regarding this as bland cornbread. I too made it with regular flour since gluten free was not an issue. I thought the bread turned out great and unless all of my guests were just being polite, they loved it too. I also made this and used it as the breading for a stuffing this past Thanksgiving. That turned out very well too. The beauty of this recipe is that it is easily altered to your taste.

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I followed the recipe exactly, except I didn't use the gluten free ingredients, just normal flour and baking powder. This was surprisingly bland and dry, though you could still taste the jalapeno and green onion. It probably needs more salt, sugar and something else. I usually love cornbread but this is the worst I've ever had and had to toss it out.