Recipe courtesy of Jamie Deen
Jalapeno Bottle Caps with Blue Cheese Dip
Total:
30 min
Active:
20 min
Yield:
24 pieces
Level:
Easy
Total:
30 min
Active:
20 min
Yield:
24 pieces
Level:
Easy

Ingredients

Fry Mix:
Blue Cheese Dip:

Directions

Heat the oil in a deep skillet to 375 degrees F.

While the oil heats up, combine the fry mix with the beer, stirring until smooth. Toss the jalapeno slices in the batter. Using a slotted wooden spoon or tongs, carefully lower the jalapeno slices into the oil. Fry for about 2 minutes, turning them often to brown evenly. Drain on a paper towel-lined plate and season with salt. Serve immediately with Blue Cheese Dip.

Fry Mix:

Place all ingredients into a bowl and mix.

Blue Cheese Dip:

Combine the sour cream, mayonnaise, salt, and pepper. Fold in the blue cheese and green onions. Cover and refrigerate until ready to use.

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