Recipe courtesy of Jamie Deen
Save Recipe Print
Jalapeno Bottle Caps with Blue Cheese Dip
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
24 pieces
Level:
Easy
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
24 pieces
Level:
Easy

Ingredients

Fry Mix:
Blue Cheese Dip:

Directions

Heat the oil in a deep skillet to 375 degrees F.

While the oil heats up, combine the fry mix with the beer, stirring until smooth. Toss the jalapeno slices in the batter. Using a slotted wooden spoon or tongs, carefully lower the jalapeno slices into the oil. Fry for about 2 minutes, turning them often to brown evenly. Drain on a paper towel-lined plate and season with salt. Serve immediately with Blue Cheese Dip.

Fry Mix:

Place all ingredients into a bowl and mix.

Blue Cheese Dip:

Combine the sour cream, mayonnaise, salt, and pepper. Fold in the blue cheese and green onions. Cover and refrigerate until ready to use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Guava Jalapeno Margarita

Recipe courtesy of Ingrid Hoffmann

Marinated Mushroom Caps

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Marinated Mushroom Caps

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Stuffed Mushroom Caps

Recipe courtesy of Laura Calder

Stuffed White Mushroom Caps

Recipe courtesy of Alex Guarnaschelli

Orange Sherry Mushroom Caps

Recipe courtesy of Rachael Ray

Ginger-Lemongrass Portobello Mushroom Caps

Recipe courtesy of Bick's Broadview Grill

Browse Reviews By Keyword