Jalapeno Bottle Caps with Blue Cheese Dip

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Yield:
24 pieces
Level:
Easy

CATEGORIES
Ingredients
  • Peanut oil, for frying
  • 1 cup Fry Mix, recipe follows
  • 8 tablespoons beer
  • 3 jalapeno peppers (about 3 1/2 ounces), trimmed, seeded, and sliced crosswise 1/4-inch thick
  • Pinch salt
  • Blue Cheese Dip, recipe follows
  • Fry Mix:
  • 3 cups self-rising flour
  • 1/2 cup self-rising white cornmeal
  • 1 teaspoon salt
  • 1 teaspoon crushed black pepper
  • Blue Cheese Dip:
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup (2 ounces) crumbled blue cheese
  • 1/2 cup finely chopped green onions, white and light green parts
Directions

Heat the oil in a deep skillet to 375 degrees F.

While the oil heats up, combine the fry mix with the beer, stirring until smooth. Toss the jalapeno slices in the batter. Using a slotted wooden spoon or tongs, carefully lower the jalapeno slices into the oil. Fry for about 2 minutes, turning them often to brown evenly. Drain on a paper towel-lined plate and season with salt. Serve immediately with Blue Cheese Dip.

Fry Mix:

Place all ingredients into a bowl and mix.

Blue Cheese Dip:

Combine the sour cream, mayonnaise, salt, and pepper. Fold in the blue cheese and green onions. Cover and refrigerate until ready to use.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Jalapeno Popper Orzo Mac-n-Cheese

    Recipe courtesy of Rachael Ray