Jalapeno Bottle Caps with Blue Cheese Dip

Recipe courtesy Jamie Deen

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Total Reviews: 7

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  • on October 14, 2012

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    Be careful with the Salt, I love salt, but this is May too much if your Blue Cheese has it already in the container. Add a little then taste... otherwise you may be adding a ton of Mayo and SC to make up for the salt...or tossing it in the trash!

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  • on March 27, 2012

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    As Alton Brown would say, "this is good eats". The dip makes the dish as this could be used with a number of similar other recipes. I likely would make this again given the opportunity with guests. Just for myself, probably not. High four rating, five for the dip.

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  • on September 12, 2011

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    My husband and I love poppers. When we saw this recipe, we decided to try it because it looked so easy. I couldn't find self-rising cornmeal, so I used regular cornmeal and added a little baking powder. They were delicious. We are having them for a snack again this afternoon. I can't wait to try these on our friends.

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  • on February 22, 2011

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    We loved this and will make it again.

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  • on February 09, 2011

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    Yum! We left the seeds in. These are so much easier than trying to stuff the whole pepper. For the viewer wondering what to use instead of beer, you can use cold club soda.

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  • on February 06, 2011

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    We left the seeds inside the jalapeno. And cut them as bottle cap size. Have to say the fry mix was soooo good. The Blue cheese dip is outstanding. I love blue cheese with anything. Had so much fry mix left over we are using for the mini corn dogs. This is a great Super Bowl Sunday appetizer.

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  • on January 30, 2011

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    Super Easy!! Made the jalapenos and the blue cheese dip... yum!! I even used the batter for mushrooms and onions!! yummy

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