Recipe courtesy of Tia Mowry
From:
Food Network Magazine
Jalapeno Chimichurri Mayo
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: About 3/4 cup
Directions
- Combine 2 cups fresh parsley, 1 cup fresh cilantro, 1 large jalapeno (seeded and chopped), 3 garlic cloves and 1/2 to 1 tablespoon sherry vinegar in a food processor and pulse until well chopped. Add 1/2 cup mayonnaise and pulse several times to incorporate. Season with salt.
