Recipe courtesy of George Duran
Episode: Gift Food
Jalapeno Corn Cuffins (Cupcake-Muffins)
Total:
1 hr 20 min
Active:
15 min
Yield:
12 muffins
Level:
Easy
Total:
1 hr 20 min
Active:
15 min
Yield:
12 muffins
Level:
Easy

Ingredients

Cuffins:
Frosting:

Directions

Heat oven to 350 degrees F. Prepare a standard sized muffin tin with paper muffin cups.

Whisk together the cornmeal, flour, baking powder, sugar, and salt in a large bowl. In another bowl, beat the eggs, then add the milk, melted butter, and jalapenos and stir well. Pour the wet ingredients into the dry ingredients and mix until just blended. Divide the batter evenly among the muffin cups. Bake for 20 minutes or until lightly browned. Cool completely.

Put the cream cheese in a bowl and mix in a few drops of food coloring until it is evenly tinted the shade of green you like. Fold in the chives. Frost the muffins and garnish with the chopped peppers.

IDEAS YOU'LL LOVE

Corn Muffins

Recipe courtesy of Ina Garten

Corned Beef Hash

Recipe courtesy of Industrial Cafe and Saloon

Corn Pudding

Recipe courtesy of Tanya Holland

Slow Cooked Jalapeno Corn

Recipe courtesy of Ree Drummond

Corned Beef

Recipe courtesy of Alton Brown

Smoked Gouda-Chorizo Jalapeno Poppers

Recipe courtesy of Sunny Anderson

Creamed Cornbread with Jalapeno Butter

Recipe courtesy of Ayesha Curry

Jalapeno Cheddar Crackers

Recipe courtesy of Ina Garten

Jalapeno Cheese Bread

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking