Recipe courtesy of B. Smith
Episode: Clyde Drexler
Total:
1 hr 20 min
Active:
30 min
Yield:
12 servings
Level:
None

Ingredients

Directions

Preheat the oven to 400 degrees F. Grease a 10-inch cast iron skillet.

In a large bowl, stir together the cornmeal, flour, baking powder, salt, and brown sugar. Whisk the eggs, milk and melted butter in a medium size bowl, and stir this into the dry ingredients. Add the corn, cheese, carrots, onion, and jalapeno pepper, and stir to thoroughly combine.

Pour the batter into the skillet and bake for 30 to 35 minutes, until a toothpick inserted in the center comes out clean. Transfer to a wire rack to cool.

IDEAS YOU'LL LOVE

Creamed Corn Cornbread

Recipe courtesy of Alton Brown

Jalapeno Poppers

Recipe courtesy of Ree Drummond

Roasted Jalapeno Poppers

Recipe courtesy of Rachael Ray

Honey Cornbread Muffins

Recipe courtesy of The Neelys

Cornbread Salad with Buttermilk-Chive Dressing and Maple Bacon

Recipe courtesy of Trisha Yearwood

Jalapeno Cornbread

Recipe courtesy of Nancy Fuller

Jalapeno Cornbread

Recipe courtesy of Food Network Kitchen

Jalapeno Cornbread

Recipe courtesy of Martha Stewart

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking