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Jalapeno-Cornmeal Pancakes Recipe

Jalapeno-Cornmeal Pancakes

Courtesy of Bonnie Stallings for Food Network Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on August 07, 2012

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    Delicious. I made these to go w/ catfish last night. Next time I'll add a cup of corn.
    Didn't make the syrup.

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  • on May 26, 2011

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    Very good and different. We had it for dinner and it was like something you would get at a fancy breakfast joint. It was fun to make and to eat! Next time I make it I will crumble the cooked bacon so it's easier to get in every bite. I also thought the syrup could have been thicker, so maybe I will use less OJ. I couldn't find blue cornmeal so I used yellow and it tasted great. My husband said it tasted like spicy cornbread with bacon and orange. Yum!

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