Jalapeno-Cornmeal Pancakes

Courtesy of Bonnie Stallings for Food Network Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on May 26, 2011

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    Very good and different. We had it for dinner and it was like something you would get at a fancy breakfast joint. It was fun to make and to eat! Next time I make it I will crumble the cooked bacon so it's easier to get in every bite. I also thought the syrup could have been thicker, so maybe I will use less OJ. I couldn't find blue cornmeal so I used yellow and it tasted great. My husband said it tasted like spicy cornbread with bacon and orange. Yum!

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