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Jalapeno Margaritas Recipe

Jalapeno Margaritas

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Recipe courtesy Food Network Magazine

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on May 06, 2012

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    Tasty drink, but incredibly too strong! Lessen the amount of tequila to prevent a black out!

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  • on May 03, 2010

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    Cilantro and Jalapeno make a great flavor combination. I always muddle my jalapeno margaritas with a little bit of cilantro. Someone else mentioned - and I would definitely agree - that the tiniest bit of jalapeno make this thing SPICY!!!

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  • on May 02, 2010

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    Out of 7 guests only 2 enjoyed this recipe. I even pulled the ribs/seeds out of the pepper to tame the heat, still too spicy. More of a savory drinks like a bloody mary.....a hot liquid salad

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  • on April 08, 2010

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    I like to get the party started with a round of these as my guests arrive. This is a strong drink and so moderation is the key.(one round only
    Everyone I've handed one to loves this drink and asks for the recipe.

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  • on February 08, 2010

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    As with any mixed drink you adjust liquor to your own taste! I like the idea of making the mix ahead and then the margaritas as needed.

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  • on June 28, 2009

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    OK..... I love Margaritas, however the amount of Tiquillia in this seems like a lot. I would want my guest to drive home, however with this amount.... they will be sleeping over for two days. I think I will adjust the amount of Teguillia in this or make the MIX and make the drinks one by one as always....

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  • on May 04, 2009

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    I took the recipe and adjusted the alcohol content to my liking, based on the previous feedback, and it turned out awesome! Friends were definitely impressed with this twist on a classic :-

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  • on May 02, 2009

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    I really hope no one tries to drink this. It is 4 to 1, alcohol to lime juice. That is way out of proportion for any margarita.

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