Jalapeno Pickled Shrimp
- 1 large onion, sliced
- 2 fresh jalapenos, sliced
- 1 1/2 cups white vinegar
- 2 tablespoons olive oil
- 2 tablespoons Worcestershire sauce
- 1 1/2 tablespoons mustard powder
- 1 package cheese garlic dressing (dry ingredients only) (recommended: Good Seasons)
- 10 to 15 whole black peppercorns
- 5 bay leaves
- 1 tablespoon chopped dill
- 1 1/2 pounds cooked shrimp (preferably shells removed)
Mix all ingredients and pour over shrimp. Let stand in refrigerator overnight. Will keep for approximately 2 to 3 days.
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