- 16 jalapeno peppers
- 2 (8-ounce) packages cream cheese
- 4 cups grated white cheese
- 2 packages onion soup mix
- 2 pounds bacon
- 1 bottle ranch dressing
Preheat grill over medium-high heat.
Chop top off peppers and remove seeds. Mix cream cheese, white cheese, and onion soup mix. Fill jalapenos with cheese mixture and wrap with bacon. Grill until crisp on a medium heat, turning regularly. Dip in ranch dressing and enjoy.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Recipe courtesy Donna Asensee