Ingredients
- 16 jalapeno peppers
- 2 (8-ounce) packages cream cheese
- 4 cups grated white cheese
- 2 packages onion soup mix
- 2 pounds bacon
- 1 bottle ranch dressing
Directions
Preheat grill over medium-high heat.
Chop top off peppers and remove seeds. Mix cream cheese, white cheese, and onion soup mix. Fill jalapenos with cheese mixture and wrap with bacon. Grill until crisp on a medium heat, turning regularly. Dip in ranch dressing and enjoy.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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By vaughntippi_100...
Issaquah, WA
on May 21, 2013
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To BrianAmmon-if you are confused as to what kind of white cheese to use, select the white cheese you like the best and use that. I chose cheddar that was not white and these were delicious. You could also use pepper jack or plain jack cheese. Use your imagination!
By BrianAmmon
Spring City, PA
on April 13, 2011
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Sounds good, but Wikipedia says
"White cheese may refer to:
Beyaz peynir
Feta
Sirene
Kesong puti
Queso blanco"
By jemaese_12246713
Brooklynn, 72
on October 21, 2009
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Taste-wise, this recipe is pretty good. All the ingredients go well together.
Taste aside, using regular jalapenos probably isn't the best idea. They are waaay too hot. Also, the recipe makes about 5x the filling that's necessary.
Cook time is more like 15 min along with 15 min of prep time.
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