Jalapeno Pork Poppers

  • 1 pound medium jalapenos, cut in half lengthwise, seeded, and deveined
  • 1 pound cream cheese, softened
  • 1 pound ground sausage
  • 1 medium white onion, finely chopped
  • 1 tsp salt
  • pepper to taste
  • Preheat oven 400 degrees F.

  • Brown sausage and onion over medium-high heat. Drain fat. Pat sausage with paper towel to remove residual fat. In a metal bowl, combine sausage/onion mixture, cream cheese, salt and pepper. Stir until completely combined. With a small spoon, fill jalapeno halves with sausage/cream cheese mixture. Place filled jalapeno halves on a foil lined baking sheet. Bake until golden brown and jalepenos appear to be slightly softened. This will take approximately 25-35 minutes. Eat immediately or store leftovers in refrigerator and warm up in microwave.

  • A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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