Recipe courtesy of John Malik
10 min
10 min



Char the jalapeno over an open flame. Peel and seed the jalapeno then dice and place into a food processor. Roughly chop the celery, parsley and scallion tops and add them to the food processor then cover and puree. Scoop out into a large bowl and add remaining ingredients and mix together. Serve with batterfried NY Strip, filet mignon or onion rings.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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